まーやの料理ちゃんねる

まーやの料理ちゃんねる

@ma-ya
UCivQu8G6L8njwlABdMMQKJg Created on YouTube: 21.11.2016 Japanese Food & Cooking Open on YouTube
First seen in analytics: 11.04.2026
Subscribers
183 000
0 / 30d
Views
43 668 721
+862 160 / 30d
Videos
574
+10 / 30d
Global Rank
#3,012
Language Rank
#211
Japanese
Topic Rank
#165
Food & Cooking
Est. Monthly Earnings
$1,724 – $5,172
Based on 30-day views × topic CPM

Date

Date Subscribers ± Views ± Videos ±
2026-08-21 183 000 — 42 806 561 — 564 —
2026-08-25 183 000 0 42 834 569 +28 008 564 0
2026-08-26 183 000 0 42 841 484 +6 915 564 0
2026-08-27 183 000 0 42 847 747 +6 263 564 0
2026-08-30 183 000 0 42 881 706 +33 959 564 0
2026-09-01 183 000 0 42 899 229 +17 523 564 0
2026-09-03 183 000 0 42 922 829 +23 600 564 0
2026-09-05 183 000 0 42 941 803 +18 974 564 0
2026-09-07 183 000 0 42 968 502 +26 699 566 +2
2026-09-08 183 000 0 42 979 723 +11 221 567 +1
2026-09-14 183 000 0 43 156 619 +176 896 570 +3
2026-09-17 183 000 0 43 231 277 +74 658 570 0
2026-09-20 183 000 0 43 276 904 +45 627 571 +1
2026-09-21 183 000 0 43 279 251 +2 347 571 0
2026-09-22 183 000 0 43 318 456 +39 205 571 0
2026-09-28 183 000 0 43 413 647 +95 191 573 +2
2026-09-29 183 000 0 43 437 267 +23 620 573 0
2026-09-30 183 000 0 43 437 267 0 573 0
2026-10-01 183 000 0 43 459 056 +21 789 573 0
2026-10-04 183 000 0 43 488 583 +29 527 573 0
2026-10-08 183 000 0 43 522 088 +33 505 573 0
2026-10-11 183 000 0 43 547 782 +25 694 573 0
2026-10-13 183 000 0 43 573 152 +25 370 574 +1
2026-10-16 183 000 0 43 590 018 +16 866 574 0
2026-10-17 183 000 0 43 601 993 +11 975 574 0
2026-10-20 183 000 0 43 630 399 +28 406 574 0
2026-10-21 183 000 0 43 633 929 +3 530 574 0
2026-10-23 183 000 0 43 655 711 +21 782 574 0
2026-10-24 183 000 0 43 663 294 +7 583 574 0
2026-10-25 latest 183 000 0 43 668 721 +5 427 574 0
Daily Average 0 10 614 0
Weekly Average 0 60 470 1
Last 14 days 0 120 939 1
Last 30 days 0 350 265 3

Charts and Forecast for the Channel まーやの料理ちゃんねる

About the Channel Growth Forecast まーやの料理ちゃんねる: The forecast is based on linear regression of historical data and is intended for reference purposes only.

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